What is another word for cracker crumbs?
Pronunciation: [kɹˈakə kɹˈʌmz] (IPA) 
Cracker crumbs are a frequently used ingredient in recipes that require a crispy coating or crust. However, there are several alternatives to traditional cracker crumbs that provide unique flavors and textures to dishes. Panko breadcrumbs, made from Japanese bread, are a popular substitute that offers a crunchy texture. Crushed tortilla chips can also be used in place of crackers for a Mexican-inspired twist. Another option is crushed cereal, such as corn flakes or chex, which can add a sweet or savory flavor depending on the seasoning used. Lastly, almond or coconut flour can create a gluten-free option for those with dietary restrictions. Experimenting with different types of crumbs can elevate any dish to the next level.
