A tip table, also known as a gratuity chart, service charge chart, or allocation table, is a list used by restaurants and other service-based businesses to determine how much gratuity or service charge to add to a bill. Other synonyms for the word tip table include a tipping guide, gratuity calculator, and service fee table. These tables are important tools for businesses to ensure that their employees are fairly compensated for their hard work. They also provide customers with a transparent way to understand how their money is being allocated. Using a tip table can help maintain positive relationships between customers, employees, and businesses in the service industry.