What is another word for szechuan?

Pronunciation: [ʃzˈɛt͡ʃjuːən] (IPA)

Szechuan cuisine is known for its bold and spicy flavors. It is a popular Chinese cuisine that originated in the Sichuan province, China. However, there are many other words and phrases that can be used to describe the unique taste of Szechuan food. Some synonyms include spicy, hot, pungent, fiery, and tongue-tingling. Additionally, Szechuan flavors can be described as mouth-numbing, aromatic, intense, and flavorful. The use of Szechuan peppers, garlic, ginger, soy sauce, and chili peppers contribute to the distinct taste. If you are a fan of spicy food, then you must give Szechuan cuisine a try.

What are the paraphrases for Szechuan?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
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What are the hypernyms for Szechuan?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Szechuan

The famous Buddhist shrines are Wu T'ai Shan in Shansi, Puto on the coast of Chekiang, Chiu Hua Shan in Anhwei, and Omei Shan in szechuan.
"Buddhism and Buddhists in China"
Lewis Hodus
Ching It was a Japanese from the Fushun collieries, a Russian prince of the Northern railways, a French buyer of Yunnan copper, a British ship-baron of Hongkong, and the Chinese owners of the unworked gold veins of szechuan, who went to the brothers of Wong Fe and said: "Give Yu Tai Shun his bride."
"The Flutter of the Goldleaf; and Other Plays"
Olive Tilford Dargan and Frederick Peterson
He was a musk buyer, buying musk in western szechuan on the Thibetan border.
"Mortmain"
Arthur Cheny Train

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