What is another word for stockfish?
Pronunciation: [stˈɒkfɪʃ] (IPA) 
Stockfish, a highly nutritious dried cod, has been a staple in many nations for centuries. Synonyms for this food include clipfish or saltfish, both of which are prepared in a similar fashion. Other possible alternatives include baccalà, which is particularly popular in Italy, and lutefisk, a traditional Scandinavian dish. In some regions, the term tørrfisk is used instead of stockfish. The fish is often soaked and boiled before being used in recipes, such as stews, casseroles, and fishcakes. With its distinct flavor and versatility, stockfish remains a popular ingredient in many culinary traditions around the world.
