What is another word for sakkara?

Pronunciation: [sakˈɑːɹə] (IPA)

Sakkara, also spelled as sakkarah or sakara, is a term used to refer to a type of sugar used in Indian and Middle Eastern cuisine. It is a coarse type of sugar that is used mainly as a sweetener in tea, coffee, and other beverages. There are several synonyms for sakkara, including raw sugar, demerara sugar, turbinado sugar, and muscovado sugar. These types of sugars are all unrefined, and they retain most of their natural molasses, giving them a brownish color and a distinct flavor profile. While they are all different, they can be used interchangeably in most recipes that call for sakkara.

Synonyms for Sakkara:

  • n.

    location
  • Other relevant words:

    Saqqara Saqqarah Other relevant words (noun):

What are the hypernyms for Sakkara?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the holonyms for Sakkara?

Holonyms are words that denote a whole whose part is denoted by another word.

Usage examples for Sakkara

The great antiquity of the tombs at sakkara makes these of importance, although much of the work is inferior to that at Thebes.
"The Critic in the Orient"
George Hamlin Fitch
Even in the tomb of Ti at sakkara, which dates from the time of the Pyramids, we meet with a chief overseer of the vessels belonging to a wealthy Egyptian.
"The Complete Historical Romances of Georg Ebers"
Georg Ebers
How much this first physician was thought of will be best appreciated from the fact that the well-known step pyramid at sakkara, the old cemetery near Memphis, is called by his name.
"Education: How Old The New"
James J. Walsh

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