What is another word for saccharomyces?

Pronunciation: [sˈakɐɹˌɒma͡ɪsɪz] (IPA)

Saccharomyces is a genus of yeast commonly used in food and beverage production. It is known for its efficient ethanol fermentation, which makes it a popular choice for alcohol production. However, there are several other yeast strains that can be used as a substitute for Saccharomyces. Some synonyms for Saccharomyces include Brewer's yeast (Saccharomyces cerevisiae), Wine yeast (Saccharomyces bayanus), Baker's yeast (Saccharomyces exiguus), and Champagne yeast (Saccharomyces bayanus). Each of these strains has unique characteristics that make them suitable for different types of products. Brewers may use different strains of yeast depending on the characteristics they want in their beer, such as flavor, aroma, and alcohol content.

Synonyms for Saccharomyces:

What are the hypernyms for Saccharomyces?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Saccharomyces

The researches of the last ten years have brought to light a long list of forms, comprising yeasts, such as Hansen's saccharomyces apiculatus, fungi and bacteria which live and grow in the soil, finding their water and food supplies in the interstices, and under conditions which we now know to be very diverse.
"Disease in Plants"
H. Marshall Ward

Related words: biology of yeast, what is yeast, what is a yeast, yeast cell, yeast cell cycle, yeast cell diagram, fungi, fungi and humans

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