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What is another word for roquefort?

Pronunciation: [ɹˈɒkwɪfˌɔːt] (IPA)

Roquefort is a type of blue cheese that is rich, creamy and full of flavor. However, not everyone is aware of synonyms for the term Roquefort. Some possible substitutes for Roquefort could include Gorgonzola, Stilton, or Danish blue cheese. These cheeses can be used as alternatives to Roquefort in many recipes, such as salads, dressings, and even in dips. All three of these cheeses have their own distinctive flavors and textures, but they can offer the same bold taste and creamy consistency as Roquefort. If you are looking for a new addition to your cheese platter or just want to mix things up, try one of these Roquefort substitutes today!
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Synonyms for Roquefort:

What are the hypernyms for Roquefort?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Roquefort?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Roquefort

Among the best are the roquefort and the fromage bleu, both resembling Stilton, and cost from 2s.
"The South of France--East Half"
Charles Bertram Black
The cheese was roquefort, and the ham had been covered with jelly.
"The Memoires of Casanova, Complete The Rare Unabridged London Edition Of 1894, plus An Unpublished Chapter of History, By Arthur Symons"
Jacques Casanova de Seingalt
My sweetheart's eyes gleamed with pleasure: truly Chambertin and roquefort are excellent thinks to restore an old love and to ripen a young one.
"The Memoires of Casanova, Complete The Rare Unabridged London Edition Of 1894, plus An Unpublished Chapter of History, By Arthur Symons"
Jacques Casanova de Seingalt

Related words: blue cheese, french roquefort, roquefort cheese benefits

Related questions:

  • Where can i find roquefort cheese?
  • How do i make my own roquefort cheese?
  • What is the taste of roquefort cheese?
  • What is the nutritional value of roquefort cheese?
  • What is a good substitute for?

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