A rib chop is a cut of meat that is taken from the rib section of an animal, usually a lamb, pork or beef. The rib chop is a popular and savoury cut of meat that is often grilled, roasted or fried. However, there are several synonyms for the word "rib chop" that meat lovers should know. These include terms like "rib eye chop," "rack chop," "rib cutlet," "ribeye steaks," "rib loin chop," and "rib steak." All of these cuts of meat can be used interchangeably in recipes that call for rib chops, and each brings its unique flavour and texture to the dish.