What is another word for pilaf?
Pronunciation: [pˈɪlaf] (IPA) 
Pilaf is a flavorful rice dish that originates from the Middle East and Central Asia. While the word 'pilaf' is commonly used, it has synonyms which vary depending on the region and ingredients used. In the Middle East, pilaf is often called 'plov' or 'pulao', while in India, it is known as 'biryani' or 'pulao'. In Greece and Turkey, they refer to it as 'pilafi', and in Italy, it is called 'risotto'. The cooking method and ingredients used in pilaf vary depending on the culture and geographic location, but the dish primarily involves cooking rice in broth or stock with herbs, spices, and meat or vegetables.
