What is another word for Physalis Ixocarpa?
Pronunciation: [fa͡ɪsˈɑːliz ˈa͡ɪksəkˌɑːpə] (IPA) 
Physalis ixocarpa is commonly known as tomatillo. This distinct fruit is a type of nightshade plant, closely related to tomatoes and peppers. It is known for its tart and tangy flavor profile that can be used in savory dishes such as salsas, stews, and soups. Along with being a great addition to meals, the fruit is also known for its health benefits, including high levels of vitamin C, iron, and fiber. Other synonyms for Physalis ixocarpa include Mexican husk tomato, green tomato, tomate de fresadilla, tomate de cascara, and husk cherry. Regardless of its name, this fruit is a flavorful and healthy addition to any meal.
