What is another word for legume?
Pronunciation: [lˈɛɡjuːm] (IPA) 
Legumes are a diverse group of plants that are commonly cultivated for food. They are a rich source of protein, fiber, and nutrients, which makes them a valuable ingredient in many cuisines. If you're looking for alternative ways to describe legumes in your writing or cooking, you might consider using synonyms like beans, pulses, or fabaceae. Other options include lentils, chickpeas, and peas, depending on the specific type of legume you're referring to. No matter which word you choose, these synonyms can help you add variety and nuance to your writing or cooking vocabulary, while also helping you communicate more effectively with others.
