What is another word for Japanese Apricot?
Pronunciation: [d͡ʒˌapənˈiːz ˈe͡ɪpɹɪkˌɒt] (IPA) 
The Japanese apricot is also known as the Ume plum. It is a fruit tree that is native to China, Korea, and Japan. The Ume plum is famous for its sweet and tangy flavor, which is often used in Japanese cuisine. The fruit is also known as the Japanese plum, Japanese plum blossom, or Mei. The fruit's flesh is typically used to make preserves, pickles, or flavorings for alcoholic beverages like wine and brandy. Some other synonyms for the Japanese apricot include Chinese plum, Oriental plum, and Prunus mume. The Ume plum tree is a popular ornamental tree in Japan, where it is cultivated for its beautiful pink blossoms.
