What is another word for Jaggery Palm?
Pronunciation: [d͡ʒˈaɡəɹi pˈɑːm] (IPA) 
Jaggery Palm is a type of palm tree that is commonly found in tropical regions. It is known for its sweet sap, which is used to make a popular sweetener called jaggery. However, there are various synonyms for the term "jaggery palm" based on regional variations. In India, it is often referred to as "tal," "toddy palm," or "wine palm," while in other parts of the world, it may be known as "kitul" or "borassus flabellifer." Regardless of the name, the jaggery palm is highly valued for its sweet sap, which has been used for centuries in a variety of culinary and medicinal applications.
