Head-waiters, also known as maîtres d'hôtel, are responsible for managing the front of house duties in a restaurant. In the hospitality industry, there are various other terms used to describe head-waiters, including dining room manager, restaurant manager, captain and host. These titles often depend on the establishment's size, decorum and the level of formality. Other synonyms for head-waiters include floor manager, maitre d', head steward, and head waiter. These positions require strong leadership skills, excellent communication, customer service abilities and a good eye for detail. The role of a head-waiter ensures that guests enjoy a seamless dining experience that aligns with the restaurant's standards and expectations.