What is another word for gorgonzola?

Pronunciation: [ɡˌɔːɡənzˈə͡ʊlə] (IPA)

Gorgonzola is a type of blue cheese that has a tangy and sharp taste. This cheese is commonly used in Italian cuisine to add flavor to dishes such as pasta, risotto, salads, and pizza. However, there are other types of blue cheese that can be used as a substitute for gorgonzola. Some common synonyms for gorgonzola include Roquefort, Stilton, and Danish blue cheese. These cheeses have a similar flavor profile to gorgonzola and can be used interchangeably in recipes. Additionally, these cheeses can also be enjoyed on their own as a snack or paired with fruits and nuts for a cheeseboard.

Synonyms for Gorgonzola:

What are the hypernyms for Gorgonzola?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Gorgonzola?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Gorgonzola

Then Mr. Weston announced, solemnly and distinctly, that Mr. Mackie was about to add to the enjoyment of all present by singing a song entitled "That gorgonzola Cheese."
"The Story of Louie"
Oliver Onions
One of his songs, he had said, that about the gorgonzola Cheese, never failed to create merriment.
"The Story of Louie"
Oliver Onions
"Hold down your ear, sir," Sandie said, as the waiter was helping him to gorgonzola.
"Annie o' the Banks o' Dee"
Gordon Stables

Related words: blue cheese, gorgonzola pasta sauce, gorgonzola cheese, blue cheese pasta, gorgonzola salad, gorgonzola dip

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