What is another word for falafel?
Pronunciation: [fˈale͡ɪfə͡l] (IPA) 
Falafel is a popular Middle Eastern dish that consists of fried or baked balls of ground chickpeas and seasonings. It is commonly known as a vegetarian or vegan fast food option. Although falafel is a widely recognized term, it has many synonyms in different regions and languages. In Palestine, it's called Ta'miya, while in Egypt it's known as Ta'amiyya. In Morocco, it's referred to as Bessara, and in Sudan, it's called Tamiya. In Europe, it's often called chickpea balls or chickpea fritters. Other terms used in the United States include falafel patties, chickpea cakes, and veggie burgers. Regardless of the name, falafel is a delicious and healthy alternative to meat-based snacks.
