What is another word for Double Creme?
Pronunciation: [dˈʌbə͡l kɹˈiːm] (IPA) 
"Double creme" is a term typically used in the dairy industry to describe a cream with higher fat content than traditional cream. Although it is not common, you may encounter this term in recipes or menus. If you are unable to find double creme, you may use synonyms such as heavy cream or heavy whipping cream. These two terms refer to a cream that contains a higher percentage of milk fat, similar to double creme. Other synonyms for double creme include double cream or extra-thick cream. All of these terms can be used interchangeably in recipes calling for double creme, though the exact fat content may vary slightly.
