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What is another word for Delice?

Pronunciation: [dɪlɪsˈɛ] (IPA)

"Delice" is a French term that means "delight" or "pleasure." It is often used to describe food, particularly desserts, that are sweet and indulgent. Synonyms for "delice" include "deliciousness," "delectability," "yumminess," and "scrumptiousness." Other related words that convey similar meanings are "tasty," "flavorful," "mouth-watering," and "savory." These words are often used to describe a variety of food items, ranging from simple snacks to full-course meals. Whether you are a food lover or not, there is no denying that the right choice of words can create a vivid mental picture of how delicious a particular dish can be.
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What are the hypernyms for Delice?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Delice

30 Make her a goodly Chapilet of azur'd Colombine, And wreath about her Coronet with sweetest Eglentine: Bedeck our Beta all with Lillies, And the dayntie Daffadillies, With Roses damask, white, and red, and fairest flower Delice, With Cowslips of Jerusalem, and cloues of Paradice.
"Minor Poems of Michael Drayton"
Michael Drayton

Related words: Delice song

Related questions:

  • What is the theme of delice?
  • When did delice come out?
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  • What is the meaning of delice?
  • What are some lines from delice?

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