Danishes, also known as Danish pastries, are delicious flaky pastries that come in a variety of flavors. There are several synonyms to describe these tasty treats. A common term used is "Viennoiserie," which is the French term for a category of baked goods that includes croissants, pain au chocolat, and of course, danishes. Another synonym is "breakfast pastry." This term is often used to describe any pastry that is typically eaten for breakfast, including danishes. "Puff pastry" is also used to describe danishes, as the pastry is made with layers of butter and dough that puff up in the oven, resulting in the flaky texture. All these synonyms accurately describe the delicious and versatile danish pastry.