What is another word for conserves?
Pronunciation: [kənsˈɜːvz] (IPA) 
Conserves refer to a type of food preparation that involves preserving fruit or vegetables in sugar syrup. Some synonyms for this culinary term include jams, jellies, preserves, marmalades, chutneys, and fruit butters. Jams are typically made with pulpy fruit and a significant amount of sugar, while jellies comprise fruit juice and a gelling agent like pectin. Preserves are made from whole or chopped fruit, and they have a chunkier texture than jams. Marmalades are citrus-based jams that include the fruit rinds and have a distinct tart flavor. Chutneys are made from fruits and vegetables, vinegar, and spices, and they're used as condiments in Indian cuisine. Lastly, fruit butters have a creamy consistency and are cooked longer than jams and preserves.
