What is another word for chef?

Pronunciation: [ʃˈɛf] (IPA)

Chefs are an essential part of the food industry and responsible for creating delicious dishes. However, there are several other words that can be used to refer to a chef. One of the most commonly used synonyms for a chef is "cook" or "culinarian". Another term is "culinary artist" for someone who approaches cooking as a form of art. A "chef de cuisine" is a head chef or executive chef. A "sous chef" is someone who work in the kitchen directly under the head chef, and a "line cook" is a chef who prepares particular dishes or items on a menu. Overall, there are numerous synonyms for a chef, depending on their specific role and level of expertise.

Synonyms for Chef:

What are the paraphrases for Chef?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
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What are the hypernyms for Chef?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Chef?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for chef (as nouns)

Usage examples for Chef

Our living was detestable; and despite the expostulations, and even the blows, with which our chef was stimulated, he never seemed to improve.
"A Lady's Captivity among Chinese Pirates in the Chinese Seas"
Fanny Loviot
It has a rather remarkable chef.
"I Walked in Arden"
Jack Crawford
At these words the lieutenant jumped down and asked for the medicin-chef.
"My Home In The Field of Honor"
Frances Wilson Huard

Famous quotes with Chef

  • It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
    Ted Allen
  • I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
    Barry Bonds
  • Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
    Poppy Z. Brite
  • I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
    Todd English
  • First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef.
    Martin Henry Fischer

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Related questions:

  • What is the difference between a chef?
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