Candied fruits are an irresistible treat that can satisfy everyone's sweet tooth. They are usually pieces of fruits that have been cooked in sugar syrup until they become sugary and glossy. If you're looking for synonyms for candied fruits, you can use terms such as crystallized fruits or glace fruits. The word glace in French means frozen or iced, which is an accurate description of the appearance of these types of fruits. Alternatively, you may use the term confit fruits, which originates from the French verb confire, meaning to preserve. Regardless of what you call them, candied fruits make a great addition to cakes, desserts, or as a sweet snack on their own.