Calcium lactobionate is a common compound used in the food industry as a stabilizer and thickening agent. However, there are several synonyms for this chemical that are used in different contexts. These include lactobionate calcium, calcium bis (2-Oxo-1,2,3-Propionate), calcium lactate gluconate, lactobionic acid calcium salt, and calcium lactate lactobionate, among others. Each name refers to the same chemical compound but may be used for specific applications and industries. Regardless of the name used, calcium lactobionate is an essential ingredient in food and pharmaceutical products that require stability and smooth textures.