What is another word for bouillabaisse?

Pronunciation: [bˈuːɪlˌabe͡ɪs] (IPA)

Bouillabaisse is a traditional French fish stew that originated in the port city of Marseille. The classic recipe for bouillabaisse includes a variety of seafood such as fish, clams, mussels, and shrimp, as well as vegetables and herbs. There are many synonyms for bouillabaisse, including seafood stew, fish soup, and fisherman's stew. Other variations on the dish include cioppino, a similar seafood stew from Italy, and gumbo, a stew from Louisiana that is made with seafood and sausage. Regardless of what you call it, bouillabaisse is a delicious and hearty dish that is perfect for a special occasion or a cozy night in.

Synonyms for Bouillabaisse:

What are the hypernyms for Bouillabaisse?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    soup, stew, French dish, Provençal dish, fish dish, seafood dish.

What are the hyponyms for Bouillabaisse?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for bouillabaisse (as nouns)

Usage examples for Bouillabaisse

Of course bouillabaisse et soupe de poissons was the first item.
"From Edinburgh to India & Burmah"
William G. Burn Murdoch
Near the Church on the Monaco road is the Restaurant Beau-Rivage, where a bouillabaisse lunch can be had.
"The South of France--East Half"
Charles Bertram Black
There is no doubt that Daudet was a second-rate writer, and that Mr George Moore was right when he summed him up as de la bouillabaisse; his novels are sentimental, his reminiscences turgid, his verses suitable for crackers, but Daudet had an asset-his vivid feeling for the South.
"A Novelist on Novels"
W. L. George

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