Advanced meat recovery (AMR) is a process that involves mechanically separating meat from the bones of poultry or other animals. However, there are other terminologies used to refer to this process, such as "mechanically recovered meat" or "mechanically separated meat." Additionally, AMR is sometimes called "boneless lean beef trimmings" when it is done on beef products. Despite the different names, the process is the same and involves the use of machines to separate the meat and bones. It is essential to understand these synonyms to avoid confusion when talking about the meat production process.