What is another word for zwieback?

Pronunciation: [zwˈiːbak] (IPA)

Zwieback, a type of bread roll that has been baked twice, is a versatile food item that can be used in a variety of culinary applications. Synonyms for zwieback include toast bread, rusks, melba toast, and biscotte. These crunchy breads often have a slightly sweet flavor and can be made from different types of bread, including white, whole wheat, or rye. They are commonly used as a breakfast food, paired with spreadable toppings like jam or cream cheese. They can also be used in savory dishes like salads or as a crunchy coating for baked chicken. With their distinct texture and flavor, zwieback and its synonyms are a great addition to any pantry.

What are the hypernyms for Zwieback?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Zwieback

A Russian-iron bread-pan holding one loaf is best for zwieback.
"The Myrtle Reed Cook Book"
Myrtle Reed
She must be sure and pack her prayer books and Bible, and twenty pounds of zwieback at the least.
"The Promised Land"
Mary Antin
"I want zwieback," he announced.
"The Wide Awake Girls in Winsted"
Katharine Ellis Barrett

Related words: zwieback recipe, zwieback without yeast, zwieback crackers, zwieback toasts, zwieback recipe vegan, zwieback toast

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