What is another word for Xylopia Aethiopica?
Pronunciation: [za͡ɪlˈə͡ʊpi͡əɹ ˌiːθɪˈɒpɪkə] (IPA) 
Xylopia Aethiopica is a plant that is native to West Africa and is commonly known as African pepper or Guinea pepper. It is used in cooking, medicine, and cultural rituals. Some synonyms for Xylopia Aethiopica include Ethiopian pepper, Negro pepper, Kani pepper, Kili pepper, selim pepper, and Senegal pepper. These names are mostly derived from the places where the plant is grown and used. Xylopia Aethiopica has a unique flavor that is spicy and slightly bitter, which makes it a popular ingredient in many African dishes. The plant is also known for its medicinal properties, which include pain relief, digestive aid, and anti-inflammatory effects.
