What is another word for weisswurst?
Pronunciation: [wˈa͡ɪswɜːst] (IPA) 
Weisswurst is a traditional Bavarian sausage made from veal and bacon. In Germany, it's often served with pretzels, sweet mustard, and a cold beer. However, if you're looking for other names for this delicious sausage, there are a few synonyms you might find useful. For instance, in Austria, weisswurst is known as "weiße Bratwurst," which means white sausage. In France, it's called "saucisse blanche," while in Italy, it's referred to as "salsiccia bianca." Ultimately, no matter what you call it, weisswurst is a delicious and savory sausage that is loved by sausage aficionados around the world.
