What is another word for volaille?

Pronunciation: [vˈɒle͡ɪl] (IPA)

Volaille is a French term that refers to poultry meat. The word volaille comes from the Latin word volare which means to fly, as many poultry birds are known to fly. Some synonyms for volaille include chicken, turkey, geese, duck, quail, and pheasant. These animals can be found in different cuisines around the world and are used in different recipes for their unique flavor and nutritional benefits. Some popular dishes made with volaille include roasted chicken, grilled duck, turkey stuffing, and chicken noodle soup. Whether you prefer chicken or quail, volaille is a versatile meat that adds a touch of finesse to any dish.

What are the hypernyms for Volaille?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Volaille

"A little of the volaille," she said, "with a spoonful of soup before it....
"The Necromancers"
Robert Hugh Benson
It mendeth a Bouillon much, to boil in it some half-rosted volaille, or other good meat.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby
"'J'ai toujours redoute la volaille perfide, Qui brave les efforts d'une dent intrepide; Souvent par un ami, dans ses champs entraine.
"Pelham, Complete"
Edward Bulwer-Lytton Last Updated: March 16, 2009

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