What is another word for succory?

Pronunciation: [səkˈɔːɹi] (IPA)

Succory is a relatively rare and specific term which refers to a plant with a blue or purple flower that can be used in salads and other dishes. However, there are a number of synonyms that can be used to describe this plant, including chicory, blue-sailor, blue daisy, and coffeeweed. Each of these terms describes the same plant, with some variations in interpretation depending on the region and context. Regardless of which term is used, succory is a useful and versatile herb that can add flavor and visual interest to a variety of dishes.

What are the hypernyms for Succory?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Succory

Of succory-roots, Sorrel-roots, Strawberry-roots, Bitter-sweet-roots, each two Ounces, of Scabious-roots and Elecampane-roots, each an Ounce and a half.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby
This plant, like the succory, is of an ungraceful aspect; yet it has sweet and beautiful blossoms, and as an herb bearing seed is in the front rank.
"Birds in the Bush"
Bradford Torrey
They had found a spot to their mind, with plenty of succory and evening primrose, and were wise enough not to forsake it for any uncertainty.
"Birds in the Bush"
Bradford Torrey

Related words: sunchoke, jicama, artichoke, water chestnut, nopales, parsnip

Related questions:

  • Can you eat raw succory?
  • Do you have to cook succory?
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