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What is another word for seafood?

Pronunciation: [sˈiːfuːd] (IPA)

Seafood is a popular type of cuisine that many people enjoy. The word "seafood" may refer to various seafood products, including fish, shrimp, crab, lobster, oysters, and more. Synonyms for seafood include "fruits of the sea," "aquatic cuisine," "ocean delicacies," "maritime fare," and "saline sustenance." These phrases not only provide a unique and creative way of describing seafood, but they also evoke the essence of being by the sea while enjoying a delicious and fresh meal. With many different types of seafood, there are many ways to describe them, allowing for an endless, imaginative menu.
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What are the paraphrases for Seafood?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
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  • Forward Entailment

    • Noun, singular or mass
      food.

  • Reverse Entailment

  • Independent

    • Noun, singular or mass
      goods.

  • Other Related

    • Noun, singular or mass
      sea.

What are the hypernyms for Seafood?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Seafood?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Seafood

In a specialty restaurant over freshly arrived seafood from San Francisco, Grant tried to persuade Bridget to stop teasing him about the navigational foul-up and set him straight.
"A Fine Fix"
R. C. Noll
"Could make for conversation at a seafood place," Penn said.
"Michelangelo's Shoulder"
John Moncure Wetterau
They have attempted to supply the community with seafood, but there are not enough sailing vessels.
"The Year When Stardust Fell"
Raymond F. Jones

Famous quotes with Seafood

  • The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.
    Dave Barry
  • I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.
    Monique Coleman
  • I have trouble with seafood because it tastes like a dock.
    Doug Coupland
  • I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.
    Todd English

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