Rough cider is an alcoholic beverage made from fermented apples. It is typically unfiltered and has a natural cloudiness and sediment that gives it a rough texture. There are a few synonyms for the term "rough cider", including scrumpy, farmhouse cider, and traditional cider. Scrumpy is a term that often refers to a stronger and more rustic style of cider that has a distinct tartness and bite. Farmhouse cider is typically made from locally-grown apples and has a more earthy and natural taste compared to mass-produced ciders. Traditional cider, on the other hand, typically refers to a cider that is made using traditional methods and techniques.