What is another word for rice flakes?
Pronunciation: [ɹˈa͡ɪs flˈe͡ɪks] (IPA) 
Rice flakes, also known as flattened rice, are a popular ingredient used in a variety of dishes around the world. They are thin, light and delicate, with a slightly nutty flavor. There are a number of synonyms for the word "rice flakes," including flattened rice, beaten rice, poha, chura, aval, and chiwda. These synonyms are often used interchangeably in different regions and cuisines. Whether you're cooking up a batch of rice flakes for breakfast, lunch, or dinner, there are plenty of ways to use these versatile flakes to add flavor and texture to your dishes.
