Parboiling is a cooking method that involves partially boiling food items in water before cooking them fully. Although it is an essential process for preparing certain dishes, there are other terms that can be used interchangeably for parboiling. These synonyms include blanching, precooking, scalding, and boiling briefly. Blanching is a method often used for fruits and vegetables, while scalding is typically used for milk or cream. Precooking is a general term used for preparing food partially prior to the main cooking process. Knowing these synonyms can help you understand the cooking process and make your meal prep more efficient.