What is another word for pan-broiled?
Pronunciation: [pˈanbɹˈɔ͡ɪld] (IPA) 
Pan-broiled is a cooking technique that involves cooking food on a hot surface without the use of oil or fat. There are many synonyms that can be used to describe this cooking style, including pan-fried, seared, sauteed, and grilled. Each of these terms refers to a specific method of cooking that is slightly different from pan-broiling. Pan-frying involves cooking food in a hot pan with oil or butter, while searing refers to browning the outside of meat quickly over high heat. Sauteing is similar to pan-broiling, but often involves adding vegetables and seasonings to the pan. Grilling, on the other hand, involves cooking food over an open flame or on a grill pan.
