Maltol is an organic compound with a sweet odor commonly found in caramelized foods. It is also used as a flavor enhancer, antioxidant, and fragrance ingredient. Some of the synonyms for maltol include 3-hydroxy-2-methyl-4H-pyran-4-one, 2-methyl-3-hydroxy-gamma-pyrone, and beta-maltol. These names are commonly used in scientific research and product labeling. Additionally, maltol is often referred to as a flavor agent that provides a caramel-like taste, making it a popular ingredient in food and cosmetic formulations. With its subtle sweetness and unique aroma, maltol remains a valuable component in many industries, including agriculture, medicine, and manufacturing.