What is another word for leechee?
Pronunciation: [lˈiːt͡ʃiː] (IPA) 
Lychee or litchi is a tropical fruit that is native to southern China but is now widely cultivated in many parts of the world. The fruit has a rough, red-brown skin that is easily peeled to reveal its sweet, translucent flesh that surrounds a single large seed. While "lychee" is the most commonly known name for the fruit, it also has a variety of synonyms. In Southeast Asia, it is called "lam yai," in Hindi it is known as "litchi," and in Mandarin Chinese, it is referred to as "li zhi." Other common names for this fruit include leechee, lichee, and lichi. Whatever the name, the delicious flavor and unique texture make it a popular snack food around the world.
