Indiappa is a popular South Indian dish that is also known as appam, hoppers, or palappam. This delicacy is made from fermented rice batter and coconut milk and is shaped like a bowl with a crispy outer layer and a soft and fluffy center. It is a staple breakfast item in the region and is often served with coconut chutney or vegetable stew. Indiappa is also known as kallappam in some parts of the region. This dish has various synonyms in different languages, but the taste and flavor are unique and delicious in every variation.