A gravy ladle is a utensil that is typically used to transfer gravy or other liquid toppings from a serving dish to a plate. There are several synonyms for this term, including sauce ladle, serving ladle, and soup ladle. Additionally, depending on the specific type of sauce or liquid being served, different types of ladles may be used. For example, a heavier, larger ladle may be needed for thicker gravies, while a smaller, more delicate ladle may be used for thinner sauces or dressings. No matter the specific type of ladle, the goal is always the same: to make the serving and eating of sauces and gravies easier and more efficient.