What is another word for glycerides?
Pronunciation: [ɡlˈɪsəɹˌa͡ɪdz] (IPA) 
Glycerides are a type of lipid that are essential in our bodies as they act as a source of energy and help to cushion and protect organs. They are found in many different foods including vegetable oils, dairy products, and meats. Synonyms for glycerides include triglycerides, which are the most common type of glyceride, as well as monoglycerides, and diglycerides. Triglycerides are three fatty acids attached to a glycerol molecule, which makes up the majority of fats found in our diet. Monoglycerides and diglycerides are molecules that have one or two fatty acids attached to a glycerol molecule, respectively.
