What is another word for frostings?
Pronunciation: [fɹˈɒstɪŋz] (IPA) 
Frostings are a sweet and creamy topping that are used to add a burst of flavor to baked goods. However, if you want to mix things up a bit or add a different twist to your dessert, there are many synonyms that you can use. Some of these include icing, topping, glaze, drizzle, sauce, and spread. Each of these words conjures up a different image of how the topping will look, taste, and feel. For instance, a glaze is thinner and more liquid than icing, while a sauce may be more savory than sweet. Whatever word you choose, make sure it complements your dessert and enhances its flavor.
