Enrober is a term that refers to a machine or tool used to coat food with a layer of chocolate or other types of coatings. Some synonyms for enrober include coating machine, dipper, dunker, and chocolate fountain. An enrober is commonly used in the chocolate industry to create a uniform and smooth layer of chocolate around a product. It is essential in the production of chocolate-covered fruits, nuts, and candies, as well as in the creation of chocolate decorations. Coating machines are available in various sizes and can be operated manually or automatically. With the help of an enrober, food manufacturers can efficiently produce high-quality products that meet their customer's preferences.