Eddoes are a type of root vegetable that is widely used in many cuisines. Synonyms for eddoes include taro, dasheen, yautia, and cocoyam. Taro is commonly used in Pacific Island, Asian, and African cuisines, and is a close cousin to the eddoe. Dasheen is another root vegetable that is part of the taro family and has a similar flavor and texture to the eddoe. Yautia, also known as malanga, is a starchy root vegetable commonly used in Latin American and tropical cuisines. Cocoyam is a popular root vegetable in Africa and the Caribbean, and is known for its versatility and ability to be used in a wide range of dishes.