What is another word for curd?

Pronunciation: [kˈɜːd] (IPA)

Curd is a dairy product that is tangy, creamy, and rich in texture, often used to make cheese, yogurt, and various desserts. This term has several synonyms that you can use in your conversation or writing to get a more diverse and vivid expression. Some popular synonyms for curd are cheese curds, coagulate, milk clots, casein, whey, cottage cheese, yogurt, sour cream, and cream cheese. These words indicate different types of curdling processes and dairy products that are a part of various cuisines worldwide. So, the next time you are talking about dairy products, you can use these synonyms to present your thoughts with more precision and eloquence.

Synonyms for Curd:

What are the hypernyms for Curd?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Curd?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Curd?

Holonyms are words that denote a whole whose part is denoted by another word.
  • holonyms for curd (as nouns)

What are the opposite words for curd?

Curd is a word that refers to a thick, creamy substance that is made from milk. Some antonyms for the word curd might include various types of fluids, such as water or juice. Other antonyms could include foods that are more solid or dense, such as bread, meat, or vegetables. Depending on the context, other antonyms might refer to things that are completely opposite in nature, such as light or air. Overall, there are many different words that could be considered antonyms for curd, depending on the specific meaning and usage of the term.

What are the antonyms for Curd?

Usage examples for Curd

It has a most offensive odor and may contain clumps of curd.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
Nearly all our meats are the muscle of different sorts of animals, made of a soft, reddish, animal pulp called myosin; the other principal proteins being white of egg, curd of milk, and a gummy, whitish-gray substance called gluten, found in wheat flour.
"A Handbook of Health"
Woods Hutchinson
Get the names curd and whey.
"Ontario Teachers' Manuals: Household Management"
Ministry of Education

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