What is another word for Chinese Anise?
Pronunciation: [t͡ʃa͡ɪnˈiːz ˈanɪs] (IPA) 
Chinese Anise is a popular spice used in many cuisines worldwide. Known for its distinct aroma and flavor, it is also referred to as star anise. This spice is often used in Chinese and Vietnamese cooking and is popularly used in tea blends. In terms of synonyms, Chinese Anise can be referred to as Illicium verum, which is its botanical name. It can also be referred to as Badiane, Star Anise, and Star Aniseed. No matter what name it goes by, it remains a versatile spice that can add an exotic flavor to any dish. So go ahead and add some Chinese Anise to your next meal and enjoy the unique taste it brings!
