What is another word for Breaded?

Pronunciation: [bɹˈɛdɪd] (IPA)

Breaded typically refers to food that is coated in breadcrumbs and fried or baked until crispy. However, there are many synonyms that could be used to describe this cooking technique. For example, you could use the word coated, dredged, crusted, or encrusted to describe food that has been breaded. Other descriptors might include crunchy or crispy, depending on the texture and cooking method used. When making a recipe, it's important to choose the right words to help readers understand the process and achieve the desired result. Using synonyms can help keep your writing fresh and vibrant, while also keeping readers engaged and interested in the recipe.

What are the hypernyms for Breaded?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Breaded

May be Breaded and broiled on a buttered gridiron.
"The Myrtle Reed Cook Book"
Myrtle Reed
Breaded mushrooms may be broiled if dipped in melted butter or oil before broiling.
"The Myrtle Reed Cook Book"
Myrtle Reed
It's only a matter of a day or so before he'll be Breaded and fried and served Milanese fashion with a sauce of tomato and garlic.
"Jerry"
Jean Webster

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