What is another word for bread flour?
Pronunciation: [bɹˈɛd flˈa͡ʊ͡ə] (IPA) 
Bread flour is a type of flour that is commonly used in making bread. However, there are synonyms that can be used instead of bread flour. These include strong flour, high-gluten flour, and bread-making flour. All of these terms denote a type of flour that has a higher protein content than all-purpose flour, which makes it ideal for bread making. Strong flour is commonly used in the UK and Ireland, while high-gluten flour is often found in the US. Bread-making flour can refer to a variety of flours that are specifically designed for making bread, including white, wholemeal, and seeded flours.
