Agroecology is a term that refers to the scientific study of agricultural practices and their impact on the environment. It encompasses sustainable agriculture practices, food systems and socioeconomic issues relating to the agriculture industry. Various synonyms can be used to describe this concept, including sustainable agriculture, ecological agriculture, alternative farming, natural farming, organic farming, and environmental agriculture. These alternative descriptions illustrate the diversity of approaches that fall under the umbrella of agroecology. These terms all share one commonality: the commitment to producing food in an ecologically sound and socially equitable way. Ultimately, the goal of agroecology is to create a healthier and more sustainable food system for all.