What is another word for Abattoirs?
Pronunciation: [ˈabɐtwˌɑːz] (IPA) 
Abattoirs, commonly known as slaughterhouses, are units that deal with the preparation of meat for consumption. They are facilities where animals are slaughtered, and the meat is processed and packaged for sale. Other synonyms for abattoirs include slaughterhouse, meatpacking plant, butchery, and meat processing unit. These synonyms refer to the same facility that specializes in the processing of meat. They are also indicative of the different aspects of a slaughterhouse, which include the slaughtering, processing, and packaging of meat products. Regardless of what term is used, abattoirs remain an important component of the meat industry, catering to the needs of consumers for protein-rich foods.
